Honduran Raw Sea Moss

*ALL HERBAL PRODUCTS ARE WILDCRAFTED AND SOURCED FROM THE LAND OF THEIR ORGIN*

*Organic, no chemicals/pesticides used during the growing or harvesting process

*Not farm raised nor pool grown

*Sourced directly from Honduras 

Clean sea moss first by running cold spring water over the sea moss and using hands to remove dirt, rocks, etc. Do this 2 to 3 times until clean.

Soak an half an ounce or more depending on how much gel you want to make in a bowl with key limes overnight. Key limes will alkalize the moss and also take away some of the ocean taste.

There are two ways to prepare this kind of sea moss. I prefer the boiling technique since I feel that creates the most potent sea moss

Technique 1: Drain the water (I use mine to water plants so I don’t waste any part of the nutrient rich water) and put it in a blender with a little bit of spring water and blend until gel like liquid. Start with a little water as you can always add more if necessary. 

Technique 2: Drain the water (I use mine to water plants so I don’t waste any part of the nutrient rich water) and put it in a pot and add water. Bring to a boil for 5 minutes and then put on low heat for about 30 mins until all the water is soaked up in the sea moss. Let cool for 30 minutes. After hardened then put the sea moss in a blender and add water and blend until a liquid. Pour in jar and put in refrigerator overnight until it hardens up. 

There are many Youtube videos to watch if need instructions.

Every ounce of dry sea moss yields 2, 16 ounce mason jars of gel.  Amount of gel may vary based on your desired consistency; Add 1 tbs to your smoothies; or more if you want! You can never take too much sea moss :)